Green Beans

 

Here is a simple and quick side that we like to cook up. I found adding the water helps to fully cook the beans while leaving them a little crispy and savory.

Ingredients:

1/2 pound fresh green beans.

2 Tbsp Butter or Margarine

1/2 – 1 cup hot water

Spices to taste:

Garlic Powder

Salt

Black Pepper

Instructions:

Melt butter in a large non-stick skillet over medium high heat.  Add green beans, salt, pepper and garlic to the skillet. Sauté for several minutes until beans start to brown. Add water to the skillet and allow to boil off until water is completely reduced. Add more pepper and garlic to taste before serving.